There is expectation that sugar availability on the local market will improve following the early commencement of the 2026 production season by Illovo Sugar Malawi Plc.
The company has confirmed that milling operations began on April 22 at its Nchalo estate in Chikwawa and Dwangwa estate in Nkhotakota, nearly a week ahead of schedule, a move expected to stabilise supply on the domestic market.
Managing Director Ronald Ngwira said the early start is part of a deliberate effort to ensure steady sugar availability while maintaining responsible production standards.
“Our focus is on executing a safe and responsible production run while continuing to work closely with key stakeholders to support the needs of the domestic market,” he said.
Ngwira noted that although the market has recently shown signs of stability, safeguarding local supply remains critical, especially in the face of challenges such as illegal exports and market leakages.
“Factors such as market leakages, including illegal exports, require continued collaboration. We will continue to work in close partnership with the Government of Malawi and other stakeholders to strengthen measures that safeguard domestic sugar availability,” said Ngwira.
He also reaffirmed that the recommended retail price remains at K4,600 per kilogram, assuring the public of the company’s commitment to keeping sugar both available and affordable.
Illovo Sugar Africa, the parent company, continues to play a key role in supporting operations, with Malawi remaining one of its major production hubs.
Beyond production, the company’s operations are deeply tied to livelihoods, employing around 9,000 people directly and supporting thousands more through contractors and smallholder farming schemes.
With over 5,200 smallholder cane farmers linked to its value chain, the early start to the season is not only expected to ease sugar shortages but also inject momentum into rural incomes and the broader economy.
